USA
In the Glass
The StoryAnderson Valley Pinot Noir combines the perfume of red berries with a cool-climate savoury edge, even in warmer growing years.
The ProducerTwomey was founded by the Duncan family of Silver Oak, with a focus on site-driven Pinot Noir and other varieties.
Place & TerroirAnderson Valley's coastal fog, redwood-lined valleys and cool nights protect Pinot Noir's aromatic delicacy.
Perfect PairingsRoast duck, mushroom risotto, pork loin or herb-roasted chicken.
Serve lightly cool, around 14–16°C.
Worth KnowingTwomey's Anderson Valley programme brings together fruit from distinct vineyard sites rather than a single generic source.
| Varietal | |
|---|---|
| Size | |
| Style |
USAIn the GlassThe StoryAnderson Valley Pinot Noir combines the perfume of red berries with a cool-climate savoury edge, even in warmer growing years.
The ProducerTwomey was founded by the Duncan family of Silver Oak, with a focus on site-driven Pinot Noir and other varieties.
Place & TerroirAnderson Valley's coastal fog, redwood-lined valleys and cool nights protect Pinot Noir's aromatic delicacy.
Perfect PairingsRoast duck, mushroom risotto, pork loin or herb-roasted chicken.
Serve lightly cool, around 14–16°C.
Worth KnowingTwomey's Anderson Valley programme brings together fruit from distinct vineyard sites rather than a single generic source.
| Style | Medium Bodied |
|---|---|
| Varietal | Pinot Noir |
| Categories | |
| Region |
