A pioneer in the Brut Nature category, Laurent-Perrier Ultra Brut is a wine with no added sugar, a pure champagne.
Launched in 1981, this innovation is a true illustration of the House’s expertise, exclusively produced from a year selected for its perfect balance between beautiful maturity and low acidity.
Appearance: A very pale and crystal‑bright in colour.
Aroma: Intense and complex on the nose with a wide range of aromas, including fruits (citrus and white fruit), flowers (honeysuckle) and iodine notes, which give off an impression of freshness.
Palate: This airy and delicate wine of surprising length is characterized by high purity of taste, and a long and non‑saturating finish.
12% alc./vol.
| Varietal | |
|---|---|
| Food Pairing | |
| Grapes | |
| Size | |
| Style |
A pioneer in the Brut Nature category, Laurent-Perrier Ultra Brut is a wine with no added sugar, a pure champagne.
Launched in 1981, this innovation is a true illustration of the House’s expertise, exclusively produced from a year selected for its perfect balance between beautiful maturity and low acidity.
Appearance: A very pale and crystal‑bright in colour.
Aroma: Intense and complex on the nose with a wide range of aromas, including fruits (citrus and white fruit), flowers (honeysuckle) and iodine notes, which give off an impression of freshness.
Palate: This airy and delicate wine of surprising length is characterized by high purity of taste, and a long and non‑saturating finish.
12% alc./vol.
| Style | Crisp & Refreshing |
|---|---|
| Varietal | Brut Nature |
| Food Pairing | Fish, Sushis, Seafood, Pata Negra Ham, Parmesan Cheese |
| Categories | |
| Region | |
| Grapes | Chardonnay, Pinot Noir |
