France
In the Glass
The StoryLaurent-Perrier Millésimé is a vintage Champagne made only when the house considers the harvest worthy.
Vintage Champagne is an expression of a particular harvest rather than the house's consistent multi-vintage blend. The exact year matters for tasting, drinking-window and collecting guidance.
The ProducerLaurent-Perrier is known for a fresh, elegant house style and selective declarations of vintage Champagne.
Place & TerroirA single declared Champagne harvest gives a more focused expression of the season than a multi-vintage blend.
Perfect PairingsNova Scotia oysters, scallops, lobster, delicate poultry or aged Comté.
Serve around 8–11°C; a tulip glass reveals more detail than a narrow flute.
Worth KnowingA vintage Champagne reflects one declared harvest, making each release different from the consistent house blend.
| Varietal | |
|---|---|
| Food Pairing | |
| Grapes | |
| Size | |
| Style |
FranceIn the GlassThe StoryLaurent-Perrier Millésimé is a vintage Champagne made only when the house considers the harvest worthy.
Vintage Champagne is an expression of a particular harvest rather than the house's consistent multi-vintage blend. The exact year matters for tasting, drinking-window and collecting guidance.
The ProducerLaurent-Perrier is known for a fresh, elegant house style and selective declarations of vintage Champagne.
Place & TerroirA single declared Champagne harvest gives a more focused expression of the season than a multi-vintage blend.
Perfect PairingsNova Scotia oysters, scallops, lobster, delicate poultry or aged Comté.
Serve around 8–11°C; a tulip glass reveals more detail than a narrow flute.
Worth KnowingA vintage Champagne reflects one declared harvest, making each release different from the consistent house blend.
| Style | Crisp & Refreshing |
|---|---|
| Varietal | Brut |
| Food Pairing | Noble Meat, Noble Fish, Seafood |
| Categories | |
| Region | |
| Grapes | Chardonnay, Pinot Noir |
