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Pouring a pale gold colour, the wine leads with aromas of ripe, fresh Bosc pear, cinnamon stick, grapefruit zest and cold cream.
On the palate, the wine is dry with zesty acidity and flavours of granny smith apple, Asian pear, subtle baking spice, and classic Beamsville Bench steely minerality.
Cellar 3 to 5 years for additional complexity, and pair with grilled white fish tacos with citrus slaw.
13% alc./vol.
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| Style |
Pouring a pale gold colour, the wine leads with aromas of ripe, fresh Bosc pear, cinnamon stick, grapefruit zest and cold cream.
On the palate, the wine is dry with zesty acidity and flavours of granny smith apple, Asian pear, subtle baking spice, and classic Beamsville Bench steely minerality.
Cellar 3 to 5 years for additional complexity, and pair with grilled white fish tacos with citrus slaw.
13% alc./vol.
