Italy
In the Glass
The StoryGian Luca Colombo’s Nebbiolo is an expression of the Langhe’s delicate balance between red-fruit perfume, lifted acidity and long, finely textured tannin.
The Producer
Gian Luca Colombo produces small-scale wines in the Langhe with a philosophy centred on restrained handling and expression of each vineyard.
Place & TerroirLanghe hillsides and their changing expositions yield fragrant Nebbiolo with lifted acidity and persistent tannin.
Perfect PairingsBraised beef, truffle pasta, mushroom dishes or aged Parmigiano.
Serve around 16–18°C; consider gentle aeration for younger bottles.
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ItalyIn the GlassThe StoryGian Luca Colombo’s Nebbiolo is an expression of the Langhe’s delicate balance between red-fruit perfume, lifted acidity and long, finely textured tannin.
The ProducerGian Luca Colombo produces small-scale wines in the Langhe with a philosophy centred on restrained handling and expression of each vineyard.
Place & TerroirLanghe hillsides and their changing expositions yield fragrant Nebbiolo with lifted acidity and persistent tannin.
Perfect PairingsBraised beef, truffle pasta, mushroom dishes or aged Parmigiano.
Serve around 16–18°C; consider gentle aeration for younger bottles.
