Description
Made by Paul Mas, this Blanquette de Limoux – made using the Mauzac grape – is a classic example of the style, with a firm, fine mousse, tangy green apple acidity and a soft peaches and cream palate. A crowd-pleasing aperitif.
Made by Paul Mas, this Blanquette de Limoux – made using the Mauzac grape – is a classic example of the style, with a firm, fine mousse, tangy green apple acidity and a soft peaches and cream palate. A crowd-pleasing aperitif.
| Varietal | |
|---|---|
| Food Pairing | |
| Grapes | |
| Size | |
| Style |
Made by Paul Mas, this Blanquette de Limoux – made using the Mauzac grape – is a classic example of the style, with a firm, fine mousse, tangy green apple acidity and a soft peaches and cream palate. A crowd-pleasing aperitif.
| Style | Light & Fruity |
|---|---|
| Varietal | Sparkling |
| Food Pairing | Light Pasta, Shellfish, Seafood |
| Categories | |
| Region | |
| Grapes | Mauzac, Chardonnay |