Description
Produced in Spain’s Rueda appellation, this barrel-fermented Verdejo offers a richer expression of the region’s signature grape.
Aromas of ripe peach, citrus, toasted almond, and subtle vanilla lead into a textured palate layered with stone fruit, gentle oak, and bright mineral freshness.
Balanced acidity provides lift and elegance, while the long, creamy finish showcases the harmony between vibrant fruit and carefully integrated barrel aging.
13.5% alc./vol. | D.O. Rueda




