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The dry start is quite complex without the intense sharpness often associated with many traditional dry ciders. It moves quickly from dry to an almost wine-like and slightly mineral fruitiness before relaxing into a nutty floral finish.
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|---|---|
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| Style |
The dry start is quite complex without the intense sharpness often associated with many traditional dry ciders. It moves quickly from dry to an almost wine-like and slightly mineral fruitiness before relaxing into a nutty floral finish.
| Style | Off-Dry |
|---|---|
| Varietal | Dry |
| Food Pairing | Bacon, Cured Meats, Mild Cheese |
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