France
In the Glass
The StoryChâteau Mangot looks at Saint-Émilion through multiple plots and varied clay-limestone sites, aiming for depth without heaviness.
The ProducerThe Todeschini family manages Château Mangot and vinifies its parcels individually before blending.
Place & TerroirThe estate describes 21 plots across four types of terrain, from lower slopes to limestone plateaux.
Perfect PairingsRoast lamb, grilled beef, wild mushrooms or a savoury slow-cooked dish.
Serve around 16–18°C, with air for youthful structured bottles.
Worth KnowingChâteau Mangot has earned Grand Cru Classé recognition, but a 2020 bottle predates the 2022 classification change.
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FranceIn the GlassThe StoryChâteau Mangot looks at Saint-Émilion through multiple plots and varied clay-limestone sites, aiming for depth without heaviness.
The ProducerThe Todeschini family manages Château Mangot and vinifies its parcels individually before blending.
Place & TerroirThe estate describes 21 plots across four types of terrain, from lower slopes to limestone plateaux.
Perfect PairingsRoast lamb, grilled beef, wild mushrooms or a savoury slow-cooked dish.
Serve around 16–18°C, with air for youthful structured bottles.
Worth KnowingChâteau Mangot has earned Grand Cru Classé recognition, but a 2020 bottle predates the 2022 classification change.
