Italy
In the Glass
The StorySanta Pia is a cru-style Vino Nobile di Montepulciano Riserva, focused on mature Sangiovese and savoury complexity.
The ProducerThe wine is made by Antinori at La Braccesca, whose holdings span the Montepulciano area.
Place & TerroirThe Vino Nobile landscape combines clay-limestone soils, rolling hills and a continental Tuscan climate.
Perfect PairingsGrilled beef, braised lamb, wild mushroom pasta or aged cheeses.
Serve around 16–18°C; decant if the wine seems closed.
Worth KnowingDespite the place name Montepulciano, Vino Nobile relies principally on Sangiovese, not the Montepulciano grape.
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ItalyIn the GlassThe StorySanta Pia is a cru-style Vino Nobile di Montepulciano Riserva, focused on mature Sangiovese and savoury complexity.
The ProducerThe wine is made by Antinori at La Braccesca, whose holdings span the Montepulciano area.
Place & TerroirThe Vino Nobile landscape combines clay-limestone soils, rolling hills and a continental Tuscan climate.
Perfect PairingsGrilled beef, braised lamb, wild mushroom pasta or aged cheeses.
Serve around 16–18°C; decant if the wine seems closed.
Worth KnowingDespite the place name Montepulciano, Vino Nobile relies principally on Sangiovese, not the Montepulciano grape.
