The dry start is quite complex without the intense sharpness often associated with many traditional dry ciders. It moves quickly from dry to an almost wine-like and slightly mineral fruitiness before relaxing into a nutty floral finish.
| Varietal | |
|---|---|
| Food Pairing | |
| Size | |
| Style |
The dry start is quite complex without the intense sharpness often associated with many traditional dry ciders. It moves quickly from dry to an almost wine-like and slightly mineral fruitiness before relaxing into a nutty floral finish.
| Style | Off-Dry |
|---|---|
| Varietal | Dry |
| Food Pairing | Bacon, Cured Meats, Mild Cheese |
| Categories | |
| Region |
