Produced in Chile’s Central Valley, the Beefsteak Club Sauvignon Blanc is a crisp, refreshing white that showcases the variety’s bright, expressive character.
Aromas of zesty citrus, fresh herbs, peach, pineapple, and tropical fruit lead into a lively palate with vibrant acidity and a clean, dry finish.
Fresh and approachable without being overly aggressive, it offers a balanced combination of citrus-driven fruit and subtle herbal notes.
A versatile choice for seafood, salads, lighter dishes, or enjoying well chilled on its own.
12% alc./vol. | D.O. Valle del Aconcagua
| Varietal | |
|---|---|
| Grapes | |
| Size | |
| Style |
Produced in Chile’s Central Valley, the Beefsteak Club Sauvignon Blanc is a crisp, refreshing white that showcases the variety’s bright, expressive character.
Aromas of zesty citrus, fresh herbs, peach, pineapple, and tropical fruit lead into a lively palate with vibrant acidity and a clean, dry finish.
Fresh and approachable without being overly aggressive, it offers a balanced combination of citrus-driven fruit and subtle herbal notes.
A versatile choice for seafood, salads, lighter dishes, or enjoying well chilled on its own.
12% alc./vol. | D.O. Valle del Aconcagua
| Style | Light & Crisp |
|---|---|
| Varietal | Sauvignon Blanc |
| Categories | |
| Region | |
| Grapes | Sauvignon Blanc |
