Description
Produced in Spain’s Rueda appellation, this Verdejo is aged on its lees to enhance texture and complexity while preserving the variety’s vibrant freshness.
Aromas of citrus blossom, ripe pear, and white peach are complemented by subtle notes of fennel and mineral spice.
The palate is beautifully rounded, balancing crisp acidity with a creamy mouthfeel and lingering citrus notes.
Elegant and expressive, it finishes long with impressive freshness.
13.0% alc./vol. | DO Rueda




