France
In the Glass
The StoryThis Saint-Émilion Grand Cru combines ripe black cherry with cocoa, spice and fresh structure.
The Producer
Château du Val d’Or produces a Merlot-led Right Bank Bordeaux style.
Place & TerroirSaint-Émilion’s varied limestone and clay landscapes support predominantly Merlot-led red wines with supplementary Cabernet varieties.
Perfect PairingsRoast lamb, grilled beef, wild mushrooms or a savoury slow-cooked dish.
Serve around 16–18°C, with air for youthful structured bottles.
Worth KnowingThe Grand Cru appellation is not the same thing as the separate Saint-Émilion Grand Cru Classé classification.
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FranceIn the GlassThe StoryThis Saint-Émilion Grand Cru combines ripe black cherry with cocoa, spice and fresh structure.
The ProducerChâteau du Val d’Or produces a Merlot-led Right Bank Bordeaux style.
Place & TerroirSaint-Émilion’s varied limestone and clay landscapes support predominantly Merlot-led red wines with supplementary Cabernet varieties.
Perfect PairingsRoast lamb, grilled beef, wild mushrooms or a savoury slow-cooked dish.
Serve around 16–18°C, with air for youthful structured bottles.
Worth KnowingThe Grand Cru appellation is not the same thing as the separate Saint-Émilion Grand Cru Classé classification.
