France
In the Glass
The StoryChâteau Siaurac brings the generous fruit of Lalande-de-Pomerol together with one of Bordeaux’s most striking historic properties. Its vines lie beside a landscaped château park whose old trees and formal grounds are part of the estate’s personality.
The Producer
Château Siaurac is one of Lalande-de-Pomerol’s major estates, with a landscaped château garden and a history recorded since the eighteenth century.
Place & TerroirIts roughly 46 hectares occupy the extension of Pomerol’s plateau, with a patchwork of gravel, clay and sandy soils.
Perfect PairingsGrilled beef, braised lamb, wild mushroom pasta or aged cheeses.
Serve around 16–18°C; decant if the wine seems closed.
Worth KnowingThe estate is as well known for its remarkable landscaped park as for its red wines; the garden is separately recognized as a heritage feature.
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FranceIn the GlassThe StoryChâteau Siaurac brings the generous fruit of Lalande-de-Pomerol together with one of Bordeaux’s most striking historic properties. Its vines lie beside a landscaped château park whose old trees and formal grounds are part of the estate’s personality.
The ProducerChâteau Siaurac is one of Lalande-de-Pomerol’s major estates, with a landscaped château garden and a history recorded since the eighteenth century.
Place & TerroirIts roughly 46 hectares occupy the extension of Pomerol’s plateau, with a patchwork of gravel, clay and sandy soils.
Perfect PairingsGrilled beef, braised lamb, wild mushroom pasta or aged cheeses.
Serve around 16–18°C; decant if the wine seems closed.
Worth KnowingThe estate is as well known for its remarkable landscaped park as for its red wines; the garden is separately recognized as a heritage feature.
