Italy
In the Glass
The StoryBordà expresses Nebbiolo from Bussia, one of the historic named vineyard areas of Monforte d’Alba.
The Producer
Bordà Barolo Bussia belongs to Dacastello's Le Clivie collection. The producer identifies the wine as a Nebbiolo expression of Monforte d'Alba, connecting the Bordà name with the Bussia vineyard area.
Place & Terroir
Bussia, in Monforte d’Alba, is among Barolo’s celebrated vineyard areas. Nebbiolo here combines lifted red fruit with notably firm tannin.
Perfect PairingsBraised beef, truffle pasta, mushroom dishes or aged Parmigiano.
Serve around 16–18°C; consider gentle aeration for younger bottles.
Worth KnowingBussia is a named Barolo vineyard area, not a separate grape variety.
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ItalyIn the GlassThe StoryBordà expresses Nebbiolo from Bussia, one of the historic named vineyard areas of Monforte d’Alba.
The ProducerBordà Barolo Bussia belongs to Dacastello's Le Clivie collection. The producer identifies the wine as a Nebbiolo expression of Monforte d'Alba, connecting the Bordà name with the Bussia vineyard area.
Place & TerroirBussia, in Monforte d’Alba, is among Barolo’s celebrated vineyard areas. Nebbiolo here combines lifted red fruit with notably firm tannin.
Perfect PairingsBraised beef, truffle pasta, mushroom dishes or aged Parmigiano.
Serve around 16–18°C; consider gentle aeration for younger bottles.
Worth KnowingBussia is a named Barolo vineyard area, not a separate grape variety.
