Italy
In the Glass
The StoryBarbera’s natural energy makes this wine feel vibrant even with its dense dark fruit and savoury complexity.
The Producer
Gian Luca Colombo’s Barbera d’Alba Superiore comes from carefully selected Langhe vineyards, and the estate has documented mature Barbera vines at Magliano Alfieri and Roddi.
Place & Terroir
Barbera can combine saturated cherry fruit with naturally assertive acidity, while oak maturation may add texture without needing Nebbiolo-like tannin.
Perfect PairingsTomato-rich pasta, charcuterie, roast pork or mushroom pizza.
Serve slightly cool, around 15–17°C.
Worth KnowingThe Superiore designation has specific regulatory requirements; it does not mean this wine is a Nebbiolo blend.
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ItalyIn the GlassThe StoryBarbera’s natural energy makes this wine feel vibrant even with its dense dark fruit and savoury complexity.
The ProducerGian Luca Colombo’s Barbera d’Alba Superiore comes from carefully selected Langhe vineyards, and the estate has documented mature Barbera vines at Magliano Alfieri and Roddi.
Place & TerroirBarbera can combine saturated cherry fruit with naturally assertive acidity, while oak maturation may add texture without needing Nebbiolo-like tannin.
Perfect PairingsTomato-rich pasta, charcuterie, roast pork or mushroom pizza.
Serve slightly cool, around 15–17°C.
Worth KnowingThe Superiore designation has specific regulatory requirements; it does not mean this wine is a Nebbiolo blend.
