Italy
In the Glass
The StoryPrunotto’s classic Barolo puts floral Nebbiolo perfume, red fruit and gently building tannin ahead of sheer weight.
The ProducerPrunotto began in the Langhe in the early twentieth century and is now part of the Antinori family’s Piedmont wine interests.
Place & Terroir
Nebbiolo ripens slowly on the Langhe hills, where exposure and soils shape tannin and aroma.
Perfect PairingsBraised beef, truffle pasta, mushroom dishes or aged Parmigiano.
Serve around 16–18°C; consider gentle aeration for younger bottles.
Worth KnowingBarolo’s lengthy maturation and Nebbiolo’s tannin mean that older bottles benefit from careful opening and appropriate storage.
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ItalyIn the GlassThe StoryPrunotto’s classic Barolo puts floral Nebbiolo perfume, red fruit and gently building tannin ahead of sheer weight.
The ProducerPrunotto began in the Langhe in the early twentieth century and is now part of the Antinori family’s Piedmont wine interests.
Place & TerroirNebbiolo ripens slowly on the Langhe hills, where exposure and soils shape tannin and aroma.
Perfect PairingsBraised beef, truffle pasta, mushroom dishes or aged Parmigiano.
Serve around 16–18°C; consider gentle aeration for younger bottles.
Worth KnowingBarolo’s lengthy maturation and Nebbiolo’s tannin mean that older bottles benefit from careful opening and appropriate storage.
