France
In the Glass
The StoryLaurent-Perrier Blanc de Blancs Brut Nature puts pure Chardonnay and a no-added-sugar approach at the centre of the experience.
A zero-dosage Blanc de Blancs is an exacting style: Chardonnay’s natural acid balance, purity and chalky finish must carry the wine without a sweetening cushion.
The ProducerLaurent-Perrier makes Blanc de Blancs Brut Nature exclusively from Chardonnay, with extended maturation before release.
Place & Terroir
The blend draws on Chardonnay sites prized for freshness and finely etched structure.
Perfect PairingsNova Scotia oysters, scallops, lobster, delicate poultry or aged Comté.
Serve around 8–11°C; a tulip glass reveals more detail than a narrow flute.
Worth KnowingThis Champagne combines two precise claims: 100% Chardonnay and no added dosage.
| Varietal | |
|---|---|
| Food Pairing | |
| Grapes | |
| Size | |
| Style |
FranceIn the GlassThe StoryLaurent-Perrier Blanc de Blancs Brut Nature puts pure Chardonnay and a no-added-sugar approach at the centre of the experience.
A zero-dosage Blanc de Blancs is an exacting style: Chardonnay’s natural acid balance, purity and chalky finish must carry the wine without a sweetening cushion.
The ProducerLaurent-Perrier makes Blanc de Blancs Brut Nature exclusively from Chardonnay, with extended maturation before release.
Place & TerroirThe blend draws on Chardonnay sites prized for freshness and finely etched structure.
Perfect PairingsNova Scotia oysters, scallops, lobster, delicate poultry or aged Comté.
Serve around 8–11°C; a tulip glass reveals more detail than a narrow flute.
Worth KnowingThis Champagne combines two precise claims: 100% Chardonnay and no added dosage.
| Style | Crisp & Refreshing |
|---|---|
| Varietal | Brut Nature |
| Food Pairing | Noble Fish, Seafood |
| Categories | |
| Region | |
| Grapes | Chardonnay |
